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Bioresources and Bioprocessing
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Table 1 Initial and final temperature measurement for the ultrasound probe’s micropoint and macropoint to determine the amount of energy required for the pretreatment of swine hair

From: Reactional ultrasonic systems and microwave irradiation for pretreatment of agro-industrial waste to increase enzymatic activity

Assays Micropoint Macropoint
Initial temperature Final temperature Initial temperature Final temperature
  16.1 ± 0.2 °C 26.5 ± 1.2 °C 19.5 ± 0.3 °C 53.3 ± 2.4 °C
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