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Table 3 Activities of laccase (Lac), lignin peroxidase (LiP) and manganese peroxidase (MnP) assayed from isolate SWUSI4 cultures exposed to TPM dyes compared to control (in potato dextrose broth only)

From: Decolorization and detoxification of triphenylmethane dyes by isolated endophytic fungus, Bjerkandera adusta SWUSI4 under non-nutritive conditions

Enzyme

Enzymatic activities derived from

PDB

CV

MV

MG

CB

Laca

0.1035 ± 0.0012

0.0200 ± 0.0002*

0.0185 ± 0.0029*

0.0235 ± 0.0010*

0.0036 ± 0.0002*

Lipa

0.0067 ± 0.0019

0.0144 ± 0.0022

0.0579 ± 0.0403*

0.0815 ± 0.0268*

0.0339 ± 0.0018*

MnPa

0.0459 ± 0.0072

0.1527 ± 0.0496*

0.1796 ± 0.0543*

0.2208 ± 0.0106*

0.1875 ± 0.0194*

  1. Data presented with standard deviation of mean (± SD) are mean of triplicates
  2. Asterisk “*”indicates significant difference in enzymatic levels from those in potato dextrose broth based on T-test (p < 0.05)
  3. aUnits min−1 ml−1