Fig. 2From: Enzymatic activities and analysis of a mycelium-based composite formation using peach palm (Bactris gasipaes) residues on Lentinula edodesEnzymatic activities of avicelase (i–ii), xylanase (iii–iv), CMC (v–vi), and β-glucosidase (vii–viii) using a solid or liquid inoculum at two studied time intervals (12 and 20 days)Back to article page