Fig. 3From: Enzymatic activities and analysis of a mycelium-based composite formation using peach palm (Bactris gasipaes) residues on Lentinula edodesSurface contour plot of avicelase, xylanase, CMC, and β-glucosidase activities under different feed source treatments using the solid (S) inoculum at time periods of 12 and 20 daysBack to article page