Fig. 5From: Enzymatic activities and analysis of a mycelium-based composite formation using peach palm (Bactris gasipaes) residues on Lentinula edodesHistological sections of peach palm sheaths (i) side ×400 and (ii) cross-section ×100. Cold-pressed mycelium-based composite side (iii) ×200 and (iv) cross-section ×100. The arrows indicate the degradation within the same region after the composite formationBack to article page