Enzymatic activities and analysis of a mycelium-based composite formation using peach palm (Bactris gasipaes) residues on Lentinula edodes

Bioresources and Bioprocessing

Table 3 Elemental analysis of the studied materials, obtained from the CHNS equipment

Material^a	Carbon	Nitrogen	C:N	Sulphur	Hydrogen
Peach palm sheaths	40.87	1.14	42:1	0.164	7.33
Soy flour	54.56	7.59	8:1	0.236	10.41
Non-pressed composite	42.61	4.51	11:1	0.273	7.51