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Bioresources and Bioprocessing
Fig. 1 | Bioresources and Bioprocessing

Fig. 1

From: Storage and handling of pretreated lignocellulose affects the redox chemistry during subsequent enzymatic saccharification

Fig. 1

Storage conditions for SWS and SFR slurries. Pretreated slurries were divided into four portions and stored: at 4 °C with ambient air, under N2 pressure, in the cold room, with ambient air at room temperature (RT) and with pH pre-adjustment from an initial pH of 3.5 to 5.5 for SWS slurry, and from an initial pH of 1.5 to 5.9 for SFR slurry. Just before the saccharification experiments, samples of SWS and SFR stored in condition at 4 °C with ambient air were washed in warm water

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