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Bioresources and Bioprocessing
Fig. 4 | Bioresources and Bioprocessing

Fig. 4

From: Storage and handling of pretreated lignocellulose affects the redox chemistry during subsequent enzymatic saccharification

Fig. 4

pH of SWS (a) and SFR (b) slurries as a function of incubation time at 50 °C. After storage, the slurries were diluted to 10% DM, and the pH adjusted to 5.3 with KOH. Storage of slurries prior to the experiment: pH pre-adjusted to 5.5, stored at room temperature under aerobic conditions (blue), under N2 pressure (magenta), at room temperature under aerobic conditions (orange), warm-water-washed prior to the experiment (cyan). Each data point is the average of two replicates, and error bars show 1 SD

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