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Bioresources and Bioprocessing
Fig. 2 | Bioresources and Bioprocessing

Fig. 2

From: Wheat gluten hydrolysates promotes fermentation performance of brewer’s yeast in very high gravity worts

Fig. 2

Effects of WGH-A, WGH-B, WGH-C and WGH-D additions on the levels of intracellular glycerol (a) and trehalose (b) in yeast cells during the VHG fermentation. WGH-A, supernatant of wheat gluten hydrolysate; WGH-B, WGH-C and WGH-D, 0, 20 and 40% ethanol elution fractions of WGH-A on XAD-16 resin, respectively. Error bars indicate the standard deviations from three independent determinations

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