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Fig. 3 | Bioresources and Bioprocessing

Fig. 3

From: Wheat gluten hydrolysates promotes fermentation performance of brewer’s yeast in very high gravity worts

Fig. 3

Effects of WGH-A, WGH-B, WGH-C and WGH-D additions on cell membrane integrity (a), mitochondrial membrane potential (b) and ROS accumulation (c) of yeast cells in exponential phase of VHG worts fermentation. WGH-A, supernatant of wheat gluten hydrolysate; WGH-B, WGH-C and WGH-D, 0, 20 and 40% ethanol elution fractions of WGH-A on XAD-16 resin, respectively. a, b, c, d significant differences between control and samples groups at p < 0.05

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