From: Biomanufacturing process for the production of bacteriocins from Bacillaceae family
Bacteriocins | Enzymes | Â | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
Proteinase K | Papain | α-Chymotrypsin | Trypsin | Pepsin | Other proteolytic | α-Amylase | Lipase II | Other enzymes | References | |
Entomocin 110 | + | – | – | – | – | – | – | – | – | Cherif et al. (2008) |
Ticins A1, A3, A4 | – | + | + | + | + | Protease XIII (+) | X | – | Bromelain (+) | Xin et al. (2015) |
SRCAM | + | + | + | – | – | – | – | X | Lysozyme (X) | Svetoch et al. (2005) |
Formicin | + | – | + | – | – | – | – | – | – | Collins et al. (2016) |
Amylolysin | + | – | – | – | – | Pronase E (+) | – | – | – | Arias et al. (2013) |
BLIS 3610 | X | – | + | + | + | – | X | – | – | Maria et al. (2012) |
RX7 | + | – | + | + | X | – | X | X | – | Lim et al. (2016) |
BLIS IH7 | + | – | – | + | – | Pronase E (+) | X | X | Endo H (X) | Hammami et al. (2011) |
BLIS BS15 | + | X | + | – | X | – | – | X | Lysozyme (X) | Alam et al. (2011) |
Bacillocin 490 | + | – | X | X | – | Pronase E (+) | – | – | – | Luca et al. (2002) |
BLIS R75 | – | – | – | + | + | – | – | – | – | Sharma et al. (2011) |
Subtilin | X | – | – | – | – | – | – | – | – | Geiger et al. (2017) |
Ericin S | – |  |  | X | X | – | – | – | – | Geiger et al. (2017) |
BLIS H4 | X | X | – | + | – | Catalase (+) | + | + | – | Compaoré et al. (2013) |
BLIS MTCC 43 | – | – | – | + | – | – | – | – | – | Sharma et al. (2009) |
BLIS NS02 | + | + | – | + | – | – | X | X | – | Senbagam et al. (2013) |
Laterosporulin | X | – | X | X | X | Pronase E (X) | X | – | – | Singh et al. (2012) |
Subtilosin | + | – | + | + | + |  | – | – | – | Flühe et al. (2012) |
BLIS LFB112 | + | X | – | X | X | Pronase E (+) | – | – | – | Xie et al. (2009) |
BLIS An6 | + | X | – | X | X | – | – | – | Alcalase (X) | Ayed et al. (2015) |
Amysin | + | – | + | + | – | – | – | – | – | Kaewklom et al. (2013) |
RF140 | + | X | – | + | – | Pronase E (+) | X | – | – | Ghanbari et al. (2009) |
BLIS LFB 1640 | X | – | – | – | – | – | – | – | – | Leite et al. (2016) |