Table 3 Influence of culture pH on bikaverin production
From: Modeling bikaverin production by Fusarium oxysporum CCT7620 in shake flask cultures
pH | Mean concentration (mg/L) | |
|---|---|---|
72 h | 96 h | |
2.5 | 185.1** ± 30.5 | 234.5* ± 26.8 |
3.0 | 177.6** ± 29.8 | 241.4* ± 52.86 |
3.5 | 192.3** ± 26.5 | 229.5* ± 21.5 |
4.0 | 196.5** ± 13.5 | 237.7* ± 10.3 |
4.5 | 27.0*** ± 21.9 | 24.5** ± 18.0 |
Control | 352.6* ± 30.4 | 302.5* ± 38.6 |