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Table 1 Effect of types and concentration of phase-forming components on the partition efficiency of BSA with propanol/sugar ABS

From: Efficacy of alcohol/sugar aqueous biphasic system on partition of bovine serum albumin

Types of ABS

Concentration of sugar, % (w/w)

Concentration of alcohol, % (w/w)

K

Recovery yield, %

1-Propanol/Maltose

22

35

6.03 ± 0.17

87.84 ± 0.61

 

23

37

4.40 ± 0.43

81.70 ± 1.88

 

24

38

2.57 ± 0.46

72.58 ± 3.58

 

25

39

1.74 ± 0.14

64.39 ± 1.81

 

26

39

0.90 ± 0.25

49.40 ± 4.79

1-Propanol/Sucrose

26

33

1.17 ± 0.07

63.61 ± 1.48

 

27

34

1.26 ± 0.11

56.71 ± 2.11

 

28

35

1.36 ± 0.15

62.86 ± 2.64

 

29

36

0.93 ± 0.10

48.21 ± 2.72

 

30

37

0.72 ± 0.08

42.33 ± 3.32

1-Propanol/Glucose

24

36

1.14 ± 0.08

50.42 ± 2.10

 

25

38

1.36 ± 0.05

58.11 ± 1.48

 

26

39

1.01 ± 0.08

50.76 ± 2.58

 

27

40

0.59 ± 0.02

38.04 ± 0.71

 

28

41

0.38 ± 0.09

30.75 ± 4.91

2-Propanol/Maltose

31

32

2.41 ± 0.39

70.51 ± 3.35

 

32

33

1.19 ± 0.19

54.19 ± 3.88

 

33

34

0.85 ± 0.03

42.10 ± 0.92

 

34

35

0.76 ± 0.14

43.06 ± 4.63

 

35

36

0.33 ± 0.03

23.38 ± 1.66

2-Propanol/Sucrose

33

38

1.01 ± 0.03

48.13 ± 0.84

 

34

39

0.75 ± 0.02

43.02 ± 0.60

 

35

40

0.74 ± 0.04

42.46 ± 1.19

 

36

41

0.22 ± 0.05

17.71 ± 3.15

 

37

41.5

0.08 ± 0.03

7.42 ± 2.90

2-Propanol/Glucose

31

39

0.82 ± 0.07

44.95 ± 2.00

 

32

40

0.59 ± 0.00

39.84 ± 0.10

 

33

41

0.35 ± 0.05

27.38 ± 2.70

 

34

42

0.32 ± 0.04

25.82 ± 2.51

 

35

43

0.48 ± 0.02

34.33 ± 1.10

  1. Alcohol/sugar ABSs comprised of different phase-forming component concentration were selected for investigation based on their relative position in the biphasic region which gave a VR of 1.0 at equilibrium