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Table 1 Independent variables with their respective coded values and levels used in the Box–Behnken design

From: Optimization of cultivation medium and cyclic fed-batch fermentation strategy for enhanced polyhydroxyalkanoate production by Bacillus thuringiensis using a glucose-rich hydrolyzate

Coded value

Independent variable

Level

Low

Middle

Upper

− 1

0

+ 1

X1

Yeast extract (g L−1)

6

8

10

X2

Hydrolyzate (% v/v)

50

75

100

X3

Time (h)

18

24

30

X4

pH

7.0

7.2

7.4