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Table 1 Bacillus species producing xylanases (IU mL−1) by utilizing different substrates

From: Xylanolytic Bacillus species for xylooligosaccharides production: a critical review

Strains

Substrate used

Xylanase (IU mL−1)

Strain type

Temperature °C

Reference

B. subtilis

Sugarcane bagasse

439.5

Wild

37

(Irfan et al. 2012)

B. subtilis

Wheat middlings

70.31

Wild

37

(Reque et al. 2019)

B cereus

Corn husk

2.20

Wild

65

(Ayishal Begam et al. 2015)

B. tequilensis

Wheat bran

41.30

Wild

80

(Kumar and Satyanaana 2014)

B. licheniformis

Commercial xylan

122.9

Recombinant

60

(Liu and Liu 2008)

B. aestuarii

Commercial xylan

0.18

Wild

60

(Chauhan et al. 2015)

B. borstelensis

Rice husk

6.81

Wild

60

(Budhathoki et al. 2011)

B. circulans

Oat spelt xylan

7.05

Wild

45

(Bocchini et al. 2007)

B. amyloliquefaciens

Brewer's spent grain

10.5

Wild

37

(Amore et al. 2015)

B. sp. 3A

Locust bean gum

571.14

Wild

70

(Regmi et al. 2016)

B. pumilus

Oat spelt xylan

1,723

Wild

50

(Subramaniyan 2012)

B. halodurans

Cane molasses

69

Wild

80

(Kumar and Satyanaana 2014)

B. mojavensis

Agricultural waste

249.308

Wild

37

(Akhavan Sepahy et al. 2011)

B. brevis

Wheat straw

30

Recombinant

55

(Goswami et al. 2014)

Bacillus strains

Corn cob

180

Wild

30

(Avcioglu et al. 2005)