Table 2 Xylooligosaccharides (XOs) yield from different Bacillus species
From: Xylanolytic Bacillus species for xylooligosaccharides production: a critical review
Microorganism | Substrate | XOs yield | Strain type | Reference |
|---|---|---|---|---|
B. mojavensis | Garlic straw | 29 ± 1.74%, | Wild | (Kallel et al. 2015) |
B. subtilis 3610 | Beechwood xylan | 30.6 ± 0.4 mg g−1 | Recombinant | (Amorim et al. 2019) |
B. pumilus | Wheat bran | 44.4% | Wild | (Geetha and Gunasekaran 2017) |
B. subtilis KCX006 | Ground nut oil-cake | 48 mgg−1dw | Wild | (Reddy and Krishnan 2016a) |
B. subtilis | Sugarcane bagasse | 99% | Wild | (Reddy and Krishnan 2016b) |
B. subtilis | Sugarcane bagasse | 113 mgg−1 | Recombinant | (Bragatto et al. 2013) |