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Bioresources and Bioprocessing

Table 1 Raw materials’ moisture content

From: Recovery and evaluation of cellulose from agroindustrial residues of corn, grape, pomegranate, strawberry-tree fruit and fava

Raw material

Moisture (%)

Fava pod

11.3 ± 0.97

Strawberry-tree fruit marc

10.1 ± 0.03

Corncob

6.64 ± 0.10

Corn husk

7.48 ± 0.11

Pomegranate peel

13.3 ± 0.33

Grape stalk

8.04 ± 0.06

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