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Table 7 Kinetic parameters of batch fermentation by CS film-coated SA-PVA immobilized cells (SA-PVA-CS), normal SA-PVA immobilized cells (SA-PVA), and free cells (Free)

From: l-Lactic acid production from fructose by chitosan film-coated sodium alginate-polyvinyl alcohol immobilized Lactobacillus pentosus cells and its kinetic analysis

Parameter

Unit

Value

SA-PVA-CS

SA-PVA

Free

\({\mu }_{G\mathrm{max}}\)

h−1

0.1187

0.1420

0.2732

\({K}_{S}\)

g/L

0.2842

0.1834

3.1813

\({X}_{\mathrm{max}}\)

g/L

3.1321

5.6815

10.7424

\({\mu }_{P\mathrm{max}}\)

h−1

187.2759

127.1298

53.1298

\({K}_{P}\)

g/L

28.2213

50.0217

61.8285

\({K}_{I}\)

g/L

0.7534

0.7161

0.7843

\({YF}_{P/S}\)

g/g

1.8193

1.4653

1.2958

\({YF}_{X/S}\)

g/g

0.0327

0.1195

0.4893

\({k}_{d}\)

h−1

0.0063