Table 1 Composition of rubber seed, as percentages, based on dry weight (dw) or wet weight (w)
From: Biorefinery methods for extraction of oil and protein from rubber seed
Sample | Unit | Amount |
|---|---|---|
Whole seed | ||
Weight (fresh) | g | 4.7 ± 0.3 |
Kernel | %-w | 58.84 ± 0.71 |
Shell fraction | %-w | 41.16 ± 0.71 |
Kernel | ||
Moisture (fresh) | %-w | 29.22 ± 1.03 |
Oil content | %-dw | 48.78 ± 1.15 |
Protein content | %-dw | 19.12 ± 1.12 |