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Table 2 Composition of rubber seed cake (RSC)

From: Biorefinery methods for extraction of oil and protein from rubber seed

Component

Composition of RSC (g/100 g)

Protein

36.60 ± 1.70

Starch

15.28 ± 0.04

Cellulose

8.45 ± 0.53

Hemicellulose

11.62 ± 0.42

Lignin

4.29 ± 0.84

Lipids

8.63 ± 0.28

Moisture

6.21 ± 0.09

Ash

5.49 ± 0.03

Other mass

3.43