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Bioresources and Bioprocessing
Fig. 1 | Bioresources and Bioprocessing

Fig. 1

From: Inhibitory effect of low-molecular-weight peptides (0–3 kDa) from Spirulina platensis on H2O2-induced oxidative damage in L02 human liver cells

Fig. 1

Antioxidant activities of the papain hydrolysates of Spirulina platensis peptides. a Preparation yield of the three different molecular weights of Spirulina platensis peptides. b DPPH radical scavenging activity of the three different molecular weights of Spirulina platensis peptides. c Hydroxyl radical scavenging activity of the three different molecular weights of Spirulina platensis peptides. d Total antioxidant capacity of the three different molecular weights of Spirulina platensis peptides. Vc as positive control. The bar graph represents mean ± SE (n = 3)

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