Table 3 Comparison of transfructosylating activities produced by Aureobasidium strains
Aureobasidium strain | Sucrose (g/L) | Exogenous nutrients—NaNO3, yeast extract, phosphate salts (g/L) | Shake flask/reactor | Extraction (yes/no) | Transfructosylating activity (U/mL) | References | ||
|---|---|---|---|---|---|---|---|---|
Intra- | Extra- | Total | ||||||
A. pullulans FRR 5284 | 100 (molasses sugars) | 4.4, 0.0, 0.0 | Shake flask | No | 67.0 | 56.8 | 124 | This study |
A. pullulans FRR 5284 | 100 (molasses sugars) | 4.4, 0.0, 0.0 | 1 L reactor | No | 96.4 | 75.2 | 172 | This study |
A. pullulans FRR 5284 | 100 | 10.0, 15.0, 5.5b | Shake flask | No | 38.7 | – | 115 | Khatun et al. (2020) |
A. pullulans KCCM 12,017 | 100 | 10.0, 15.0, 5.5b | Shake flask | No | 67 | 54 | 121 | Shin et al. (2004) |
A. pullulans DSM 2404 | 50 | 10.0, 20.0, 5.0b | Shake flask | Yes | 47.3 | – | – | Yoshikawa et al. (2006) |
A. pullulans CCY 27-1-94 | 200 | 10.0, 10.0, 5.0b | Shake flask | No | 60 | 50 | 110 | Vandáková et al. (2004) |
Aureobasidium sp. ATCC 20524 | 200 | 10.0, 20.0, 5.0b | Shake flask | No | – | – | 103 | Hayashi et al. (1990) |
A. melanogenum 33 | 180 | 15.0, 20.0, 5.0c | Shake flask | Yes | 218.7 | – | – | Aung et al. (2019) |
A. melanogenum D28a | 180 | 15.0, 20.0, 5.0c | 10-L reactor | Yes | 2100 | – | – | Zhang et al. (2019) |