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Bioresources and Bioprocessing
Fig. 3 | Bioresources and Bioprocessing

Fig. 3

From: Identification of a novel metabolic engineering target for carotenoid production in Saccharomyces cerevisiae via ethanol-induced adaptive laboratory evolution

Fig. 3

Carotenoid yields (a) of evolved (M3), and knockout strains (BE1 and BE2), and growth patterns (b) of M3, BE1, and BE2. Effect of different concentrations of ethanol on carotenoid yields of M3 and BE1 (c). Specific growth rates of M3 and BE1 under different concentrations of ethanol (d). These strains were, respectively, grown in the YPM media at 30 °C for 96 h. Error bars represent standard deviations of three replicates. Two-tailed Student’s t test was carried out, ns (not significant)

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