Strains | Fermentation mediums | Yields (g/L) | Ref. |
---|---|---|---|
Stenotrophomonas maltophilia | Phenol-containing wastewater with 800Â mg/L phenol, dissolved oxygen concentration 2% | 4.99 | Chen et al. (2016) |
Bacillus megaterium | (mg/L) Swine wastewater contained COD 1065, ammonia 828, and total phosphorus 26 | 3.11 | Guo and Chen, (2017a) |
Rhodococcus erythropolis | (g/L) Rice stover hydrolyzate, K2HPO4 4, KH2PO4 2, MgSO4 0.2, NaCl 0.1, urea 0.5, yeast extract 0.5 | 2.37 | Guo et al. (2015c) |
Bacillus agaradhaerens | (g/L) Chicken feather 40, glucose 16, K2HPO4 1.4, KH2PO4 0.7, NaCl 0.5, MgSO47H2O 0.1, Na2CO3 10 | 2.50 | Liu et al. (2020) |
Diaphorobacter nitroreducens | Ramie biodegumming wastewater of 1500Â mg/L COD used as fermentation medium | 3.86 | Zhong et al. (2020) |
Pseudomonas sp. | Rice straw biomass of 0.5% in mineral salt medium | 1.75 | Qi et al. (2019) |
Bacillus velezensis | Palm oil mill effluent medium | 2.03 | Hassimi et al. (2020) |
Klebsiella oxytoca | Acetonitrile 1Â g/L, glucose 8Â g/L, Na2HPO4 50Â mM, KH2PO4 100Â mM, MgSO4 1Â mM, CaCl2 0.1Â mM | 4.60 | Fan et al. (2019) |
Sphingomonas yabuuchiae | (g/L) Chromotropic acid wastewater, K2HPO4 5, KH2PO4 2, MgSO4 0.2, urea 0.5, yeast extract 0.5 | 9.71 | Zhong et al. (2014) |
Pseudomonas veronii | (g/L) Peanut hull hydrolyzate yeast extract 3, K2HPO4 0.6, MgSO4.7H2O 0.1 | 3.39 | Liu et al. (2016b) |
Bacillus agaradhaerens | (g/L) Kitchen waste 40, Na2CO3 10 | 6.92 | Liu et al. (2019) |
Bacillus agaradhaerens | (g/L) Rice bran 20, yeast extract 3, Na2CO3 20 | 12.94 | Liu et al. (2017a) |
Aspergillus flavus | Hydrolysate of chicken viscera | 6.00 | Mohammed and Dagang (2019a) |
Bacillus marisflavi NA8 | Enzymatic hydrolysate of palm oil mill effluent | 9.72 | Bukhari et al. (2020) |
Klebsiella pneumoniae | Starch processing industrial wastewater | 1.12 | Joshi et al. (2017) |
Paenibacillus polymyxa | (g/L) Potato starch wastewater, K2HPO4 4, KH2PO4 2, MgSO4 0.2, NaCl 0.1, urea 2.0 | 0.81 | Guo et al. (2015a) |
Enterobacter sp. | (g/L) Brewery wastewater (COD 1.48), glucose 8.94 | 1.27 | Ma et al. (2020) |
Cellulosimicrobium cellulans | (g/L) Dry corn stover of 20, yeast extract of 3, Na2CO3 0.4 | 4.75 | Liu et al. (2015d) |
Rhodococcus erythropolis | (g/L) Potato starch wastewater, K2HPO4 4, KH2PO4 2, MgSO4 0.2, NaCl 0.1, urea 2 | 0.97 | Guo et al. (2018b) |
Citrobacter sp. | (g/L) Wet biomass of Microcystis aeruginosa 10 and glucose 10 | 3.40 | Xu et al. (2017) |
Aspergillus niger | (g/L) Potato starch wastewater (COD 5.9), glucose 20, urea 0.2 | 0.82 | Pu et al. (2018) |
Klebsiella variicola | (g/L) Corn ethanol wastewater, K2HPO4 5, KH2PO4 2, MgSO4 0.2, NaCl 0.1 | 3.08 | Xia et al. (2018) |
Rhodococcus sp. | Alkaline-thermal treated sludge 100Â g/L | 4.20 | Guo et al. (2013) |
Bacillus subtilis | (g/L) Palm jaggery 20, yeast extract 2.5, NH4NO2 1.0, MgCl2 0.2, K2HPO4 5, NaCl 0.1 | 13.42 | Sathiyanarayanan et al. (2013) |
Rhizopus sp. | (g/L) Potato starch wastewater with COD of 1.6, urea 0.3, KH2PO4 0.04 | 0.69 | Pu et al. (2014) |
Aspergillus niger | (g/L) Palm oil mill effluent of TOC 10; glutamic acid 7.92; MgSO4 0.5; KCl 0.5; FeSO4 0.01; K2HPO4 1.0 | 2.73 | Aljuboori et al. (2014) |
Rhodococcus erythropolis | Excess sludge from municipal wastewater treatment and livestock wastewater | 1.60 | Peng et al. (2014) |
Schizophyllum commune | (g/L) Hydrolysates of rice hulls supplemented with yeast extract 3, KH2PO4 0.5, MgSO4.7H2O 0.25 | 1.30 | Shu and Hsu (2011) |
Ochrobactium ciceri | (g/L) Corn stover hydrolysates, K2HPO4 5, KH2PO4 2, MgSO4 0.2, NaCl 0.1, urea 0.5, yeast extract 0.5 | 3.80 | Ma et al. (2020) |
Enterococcus faecalis, Proteus mirabilis, Lysini bacillus sp. | Hydrolyzed wheat bran extract, hydrolyzed peanut hull extract and 0.1% MgSO4 | 5.01 | Vimala et al. (2020) |