Fig. 7
From: Production of spiculisporic acid by Talaromyces trachyspermus in fed-batch bioreactor culture
Effect of nitrogen source on spiculisporic acid production by T. trachyspermus NBRC 32238. a Comparison of spiculisporic acid production with various nitrogen sources. b Spiculisporic acid production with meat extract at concentrations of 0–5 g/L. Cultivation was carried out with 100 g/L glucose at 28 °C for 7 day. Error bars indicate standard deviations from three independent experiments