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Bioresources and Bioprocessing
Fig. 4 | Bioresources and Bioprocessing

Fig. 4

From: Strawberry agro-industrial by-products as a source of bioactive compounds: effect of cultivar on the phenolic profile and the antioxidant capacity

Fig. 4

Quantification of phenolic compounds from strawberry by-products. TGI tetragalloyl-glucose isomer, EAP ellagic acid pentoside, AGN agrimoniin, EA free ellagic acid, Q3G quercetin-3-O-glucuronide, K3G kaempferol-3-O-glucuronide, KP kaempferol pentoside, P3G pelargonidin-3-O-glucoside. Different letters indicate significant differences (p < 0.05) among cultivars by Tukey’s test

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