Table 1 Phenolic compounds content from the by-products of three strawberry cultivars
Cultivar | TGI (g/Kg R) | EAP (g/Kg R) | AGN (g/Kg R) | EA (g/Kg R) | Q3G (g/Kg R) | K3G (g/Kg R) | KP (g/Kg R) | P3G (g/Kg R) |
|---|---|---|---|---|---|---|---|---|
CR | 0.341 ± 0.023b | 0.008 ± 0.012b | 0.386 ± 0.256c | 0.033 ± 0.042a | 0.132 ± 0.011ab | 0.072 ± 0.007a | 0.010 ± 0.001a | 0.027 ± 0.001b |
SA | 0.599 ± 0.097a | 0.003 ± 2E−04b | 0.894 ± 0.292b | 0.015 ± 0.003a | 0.075 ± 0.028b | 0.112 ± 0.021a | 0.005 ± 0.001b | 0.069 ± 0.011a |
FE | 0.266 ± 0.032b | 0.760 ± 0.079a | 1.556 ± 0.086a | 0.072 ± 0.022a | 0.293 ± 0.122a | 0.156 ± 0.093a | 0.009 ± 7E−04a | 0.019 ± 9E−04b |