Bioresources and Bioprocessing

Table 2 The productivity and yield of 3-HB and PHB at different NaCl concentrations

From: Effects of different sodium salts and nitrogen sources on the production of 3-hydroxybutyrate and polyhydroxybutyrate by Burkholderia cepacia

Concentration, mM	Productivity, g/(L × h)		Yield, g/g glucose
Concentration, mM	3-HB	PHB	3-HB	PHB
0	0.073 ± 0.002	0.015 ± 0.002	0.298 ± 0.005	0.063 ± 0.006
10	0.078 ± 0.003	0.019 ± 0.002	0.303 ± 0.007	0.074 ± 0.007
20	0.080 ± 0.002	0.022 ± 0.002	0.307 ± 0.006	0.085 ± 0.007
30	0.075 ± 0.002	0.023 ± 0.002	0.311 ± 0.007	0.095 ± 0.007
40	0.072 ± 0.002	0.022 ± 0.002	0.297 ± 0.007	0.092 ± 0.008
50	0.065 ± 0.002	0.018 ± 0.001	0.289 ± 0.007	0.080 ± 0.006
60	0.060 ± 0.002	0.016 ± 0.002	0.258 ± 0.007	0.068 ± 0.008
70	0.052 ± 0.002	0.013 ± 0.002	0.225 ± 0.008	0.056 ± 0.007

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