Bioresources and Bioprocessing

Table 4 The productivity and yield of 3-HB and PHB at different Na₂HPO₄ concentrations

From: Effects of different sodium salts and nitrogen sources on the production of 3-hydroxybutyrate and polyhydroxybutyrate by Burkholderia cepacia

Concentration, mM	Productivity, g/(L × h)		Yield, g/g glucose
Concentration, mM	3-HB	PHB	3-HB	PHB
0	0.073 ± 0.002	0.015 ± 0.002	0.298 ± 0.005	0.063 ± 0.006
4	0.075 ± 0.002	0.018 ± 0.002	0.310 ± 0.006	0.073 ± 0.006
8	0.083 ± 0.002	0.020 ± 0.002	0.340 ± 0.006	0.083 ± 0.008
12	0.090 ± 0.002	0.023 ± 0.003	0.354 ± 0.005	0.091 ± 0.009
16	0.094 ± 0.002	0.024 ± 0.002	0.368 ± 0.005	0.093 ± 0.008
20	0.099 ± 0.001	0.022 ± 0.002	0.369 ± 0.004	0.081 ± 0.008
24	0.084 ± 0.002	0.017 ± 0.002	0.330 ± 0.005	0.067 ± 0.007
28	0.065 ± 0.002	0.014 ± 0.001	0.265 ± 0.006	0.056 ± 0.004

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