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Table 3 Conditions for solubilization of inclusion bodies reported in human insulin/analogue downstream processing, ranked in order of ascending duration of solubilization

From: Downstream processing of recombinant human insulin and its analogues production from E. coli inclusion bodies

Solubilization duration

Solubilization agent

Reducing agent

Chelating agent (EDTA)

Other components

Temp. (°C)

pH

Suspension concentration during solubilization (mg/mL)

References

30 min

8 M urea

NA

8.9

NA

Castellanos-Serra et al. (1996)

30 min

0.2 mM

12 mM NaHCO3

RTP

12.0

NA

Mikiewicz et al. (2017)

45 min

0.2 mM

12 mM NaHCO3

RTP

11.9, then adjusted to 10.8

NA

Zieliński et al. (2019)

6 h

8 M urea

5 mM (optional)

1% toluene (optional)

RTP

8.5

NA

Astolfi et al. (2004)

8 h

5 M urea

40 g/L BME

NA

NA

NA

Petrides (1995)

Overnight

8 M urea

3 mM BME

1 mM

4

8.0

100

Bai et al. (2003)

 > 12 h

8 M urea

20 mM DTT

1 mM

4

8.0

100

Yuan et al. (2015)

NA

6 M GdnHCl

100 mM BME

NA

8.5

167

Chen et al. (2016)

NA

4 M urea

10 mM glycine

NA

10.6

NA

Son et al. (2009)

NA

8 M urea

NA

10.6

NA

Hwang et al. (2016)

NA

8 M urea

1 mM

NA

11, then adjusted to 9.5

10–15

Kim et al. (2015)

NA

8 M urea

4 mM BME

NA

10.4

20–30

Leng et al. (2013)

NA

8 M urea

1 mM

NA

11, then adjusted to 9.5

10–15

Min et al. (2011)

NA

8 M urea and 6 M GdnHCl

NA

9.0

10

Redwan et al. (2007)

NA

8 M GdnHCl

NA

10.8

NA

Thurow et al. (2010)

  1. NA information not available, RTP room temperature