| Substrates consumption rates and products formation ratesa (mmol gDCW−1 h−1) | Carbon recovery (C atoms) | ||||
---|---|---|---|---|---|---|
 | 197-2021 | 7002 | RPE | 197-2021 | 7002 | RPE |
Xylose | 0.41 ± 0.01 | 0.67 ± 0.03 | 0.50 ± 0.11 | 2.05 ± 0.05 | 3.35 ± 0.15 | 2.50 ± 0.55 |
Glycerol | 0.18 ± 0.03 | 0.28 ± 0.06 | 0.46 ± 0.07 | 0.54 ± 0.09 | 0.84 ± 0.18 | 1.38 ± 0.21 |
Uptake 13CO2b | – | 0.05 ± 0.002 | 0.18 ± 0.04 | – | 0.05 ± 0.002 | 0.18 ± 0.04 |
Lactate | 0.57 ± 0.02 | 0.89 ± 0.03 | 1.01 ± 0.11 | 1.71 ± 0.06 | 2.67 ± 0.09 | 3.03 ± 0.33 |
Acetate | 0.11 ± 0.01 | 0.11 ± 0.02 | 0.18 ± 0.02 | 0.22 ± 0.02 | 0.22 ± 0.04 | 0.36 ± 0.04 |
Ethanol | 0.01 ± 0.002 | 0.06 ± 0.01 | 0.06 ± 0.01 | 0.02 ± 0.004 | 0.12 ± 0.02 | 0.12 ± 0.02 |
Released CO2c |  |  | 0.12 ± 0.01 | 0.17 ± 0.03 | 0.24 ± 0.03 | |
Total carbon consumption |  |  | 2.59 ± 0.14 | 4.24 ± 0.33 | 4.06 ± 0.80 | |
Total carbon production |  |  | 2.07 ± 0.10 | 3.18 ± 0.18 | 3.75 ± 0.42 | |
Carbon balance |  |  | 0.80 ± 0.01 | 0.75 ± 0.02 | 0.92 ± 0.08 | |
Net flux of NADHd |  |  | 0.56 ± 0.01 | 0.60 ± 0.03 | 0.74 ± 0.08 |