Method of hydrolysis | Microorganism | Process conditions | Xylitol yield (YP/S) | Reference |
---|---|---|---|---|
Acid hydrolysis | Candida guilliermondii | 30 °C, 144 h, 300 rpm at a pH of 6 | 0.62 g/g | Carvalho et al. (2005) |
Acid hydrolysis | Candida spp. | 30 °C, 60–160 h, 160 rpm | – | Chen et al. (2006) |
Acid hydrolysis | Candida guilliermondii | 30 °C, 70 h and 300 rpm | – | Gurgel et al. (1995) |
- | Saccharomyces cerevisiae | 30 °C and 48 h | 0.38 g/g | MartÃn et al. (2007) |
Steam explosion acid hydrolysis | Debaryomyces hansenii | 40 °C, 5–10 days, 180 rpm at a pH of 6 | 0.69 g/g | Prakash et al. (2011) |
Steam explosion acid hydrolysis | Candida guilliermondii | 30 °C, 130 h and 200 rpm | 0.48 g/g | Roberto et al. (1991) |
Acid hydrolysis | Candida guilliermondii | 30 °C, 48 h and 300 rpm and pH of 5.5 | 0.64 g/g | Rodrigues et al. (2003) |
Acid hydrolysis | Candida guilliermondii | 30 °C, 48 h and 200 rpm | 0.54 g/g | Rodrigues et al. (2003) |
– | Candida guilliermondii | 30 °C, 24 h and 200 rpm | 0.65 g/g | Santos et al. (2008) |