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Table 5 Summary of xylitol production from SCB

From: Sugarcane bagasse: a biomass sufficiently applied for improving global energy, environment and economic sustainability

Method of hydrolysis Microorganism Process conditions Xylitol yield (YP/S) Reference
Acid hydrolysis Candida guilliermondii 30 °C, 144 h, 300 rpm at a pH of 6 0.62 g/g Carvalho et al. (2005)
Acid hydrolysis Candida spp. 30 °C, 60–160 h, 160 rpm Chen et al. (2006)
Acid hydrolysis Candida guilliermondii 30 °C, 70 h and 300 rpm Gurgel et al. (1995)
- Saccharomyces cerevisiae 30 °C and 48 h 0.38 g/g Martín et al. (2007)
Steam explosion acid hydrolysis Debaryomyces hansenii 40 °C, 5–10 days, 180 rpm at a pH of 6 0.69 g/g Prakash et al. (2011)
Steam explosion acid hydrolysis Candida guilliermondii 30 °C, 130 h and 200 rpm 0.48 g/g Roberto et al. (1991)
Acid hydrolysis Candida guilliermondii 30 °C, 48 h and 300 rpm and pH of 5.5 0.64 g/g Rodrigues et al. (2003)
Acid hydrolysis Candida guilliermondii 30 °C, 48 h and 200 rpm 0.54 g/g Rodrigues et al. (2003)
Candida guilliermondii 30 °C, 24 h and 200 rpm 0.65 g/g Santos et al. (2008)