Table 2 Composition of hydrolysates
From: Applications and analysis of hydrolysates in animal cell culture
References for amino acids | Plant-based hydrolysate | Animal-based hydrolysate | Microorganism-based hydrolysate | ||||
|---|---|---|---|---|---|---|---|
Rice bran protein %(w/w) | Rapeseed %(w/w) | Soy protein %(w/w) | Cotton seed %(w/w) | Atlantic salmon %(w/w) | Chicken hydrolysate %(w/w) | Yeast %(w/w) | |
Amagliani et al. (2017) | He et al. (2013) | Gorissen et al. (2018) | Cheng et al. (2020) | Wu et al. (2020) | |||
Ala | 2.25 | 3.26 | 2.8 | 4.1 | 3.9 | 5.49 | 2.67 |
Arg | 2.55 | 5.23 | 4.8 | 13.2 | 2.85 | 5.78 | 1.74 |
Asn | – | 6.4 | – | – | 4.5 | – | – |
Asp | 2.91 | – | – | 9.8 | 8.38 | 3.69 | |
Cys | 0.46 | 1.13 | 0.2 | – | 0.38 | 0.61 | 0.47 |
Gln | – | 12.63 | – | – | 6.83 | – | – |
Glu | 4.39 | – | 12.4 | 22.1 | 13.89 | 5.77 | |
Gly | 1.83 | 3.82 | 2.7 | 4.3 | 4.2 | 4.03 | 1.88 |
His | 0.86 | 2.58 | 1.5 | 3.5 | 1.2 | 3.24 | 0.87 |
Ile | 1.04 | 2.51 | 1.9 | – | 2.33 | 3.92 | 1.79 |
Leu | 1.98 | 5.11 | 5 | 3.6 | 4.13 | 7.39 | 2.61 |
Lys | 1.61 | 4.23 | 3.4 | 6.8 | 3.98 | 8.12 | 2.64 |
Met | 0.59 | NA | 0.3 | 3.5 | 1.43 | 1.87 | 0.57 |
Phe | 1.25 | 3.06 | 3.2 | 1.2 | 2.18 | 3.01 | 1.75 |
Pro | 1.29 | 4.34 | 3.3 | 7.4 | 2.55 | 2.71 | 2.42 |
Ser | 1.38 | 3.54 | 3.4 | 3.6 | 2.18 | 3.35 | 1.82 |
Thr | 1.31 | NA | 2.3 | 5.3 | 2.33 | 3.9 | 1.65 |
Trp | 0.44 | 0.94 | – | – | 0.6 | 0.79 | 0.49 |
Tyr | 1.06 | 2.7 | 2.2 | 3.2 | 1.88 | 2.88 | 1.38 |
Val | 1.64 | 3.51 | 2.2 | 3 | 3.08 | 4.15 | 2.19 |
Fat/lipids (reference) | 2.73 | 7 | – | 17.8 (Bertrand et al. 2005) | 0.5 | 8.38 | 0.2 |
References for vitamins | Champagne et al. (2004) | University of Rochester Medical Center (2021) | Nesse et al. (2014) | Pinto e Silva et al. (2008) | Wasserman (1961) | ||
A (retinoid) | 0 to 0.00257 | – | – | – | – | – | – |
B1 (thiamine) | 0.00857 to 0.0171 | – | 4.22 × 10–8 | – | 1.8 × 10–5 | 0.00007 | 0.0104 to 0.025 |
B2 (riboflavin) | 0.00128 to 0.00307 | – | 2.53 × 10–8 | – | 1.575 × 10–5 | – | 0.0025 to 0.008 |
B3 (niacin) | 0.191 to 0.356 | – | 3.46 × 10–8 | – | 3.15 × 10–4 | – | 0.03 to 0.0627 |
B6 (pyridoxine) | 0.00643 to 0.02 | – | 2.53 × 10–8 | – | 5.025 × 10–5 | – | 0.0023 to 0.004 |
B9 (folic acid) | 0.000286 to 0.001 | – | – | – | 1.425 × 10–5 | – | 0.0019 to 0.003 |
B12 (cobalamin) | 0 to 0.00257 | – | – | – | 1.2 × 10–5 | 0.00008 | – |
Biotin | 0.000143 to 0.000357 | – | – | – | – | – | 0.00011 |
C (ascorbic acid) | 0.0186 to 0.0929 | – | – | – | 4.275 × 10–3 | 0.0475 | – |
Choline | 0.657 to 1 | – | – | – | – | – | – |
E (alpha–tocopherol) | 0 to 2.86 × 10–6 | – | – | – | – | – | – |
Inositol | 2.86 to 5.71 | – | – | – | – | – | – |
p–Aminobenzoic acid | 0.000464 | – | – | – | – | – | 0.0015 to 0.004 |
Pantothenic acid | 0.0143 to 0.0436 | – | 1.69 × 10–8 | – | – | – | 0.0072 to 0.0086 |