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Table 1 Parameters of fermentation process

From: Application of near-infrared spectroscopy technology in the complex fermentation system to achieve high-efficiency production

Fermentation process Component Prediction set (calibration set) Calibration range (g/L)
LA fermentation Glucose 102 (31) 2–256
L-LA 102 (31) 6.3–156
SG fermentation Glucose 103 (32) 2–312
SG 103 (32) 49.33–359.8
NH4+ 103 (32) 0.38–1.93
P 103 (32) 1.97–4.33
SLs fermentation Glucose 105 (35) 8.34–110.96
SLs 105 (35) 3.59–151.97
Residual oil 105 (35) 0.57–29.05