Fermentation process | Component | Prediction set (calibration set) | Calibration range (g/L) |
---|---|---|---|
LA fermentation | Glucose | 102 (31) | 2–256 |
L-LA | 102 (31) | 6.3–156 | |
SG fermentation | Glucose | 103 (32) | 2–312 |
SG | 103 (32) | 49.33–359.8 | |
NH4+ | 103 (32) | 0.38–1.93 | |
P | 103 (32) | 1.97–4.33 | |
SLs fermentation | Glucose | 105 (35) | 8.34–110.96 |
SLs | 105 (35) | 3.59–151.97 | |
Residual oil | 105 (35) | 0.57–29.05 |