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Table 1 Parameters of fermentation process

From: Application of near-infrared spectroscopy technology in the complex fermentation system to achieve high-efficiency production

Fermentation process

Component

Prediction set (calibration set)

Calibration range (g/L)

LA fermentation

Glucose

102 (31)

2–256

L-LA

102 (31)

6.3–156

SG fermentation

Glucose

103 (32)

2–312

SG

103 (32)

49.33–359.8

NH4+

103 (32)

0.38–1.93

P

103 (32)

1.97–4.33

SLs fermentation

Glucose

105 (35)

8.34–110.96

SLs

105 (35)

3.59–151.97

Residual oil

105 (35)

0.57–29.05