Fig. 1From: Revitalizing the ethanologenic bacterium Zymomonas mobilis for sugar reduction in high-sugar-content fruits and commercial productsFermentation performance of Z. mobilis in RM medium including the consumption of glucose (black circle) and fructose (grey triangle) as well as the production of ethanol (red square) and sorbitol (blue inverted triangle) in RMG5 and RMG10 (a), RMF5.5 and RMF11 (b), RMG5F5.5 (c), and RMG10F11 (d)Back to article page