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Table 3 Sugar consumption as well as the production of ethanol and sorbitol of Z. mobilis in fruit juice and pulp

From: Revitalizing the ethanologenic bacterium Zymomonas mobilis for sugar reduction in high-sugar-content fruits and commercial products

  Glucose consumption (g/L) Fructose consumption (g/L) Ethanol production (g/L) Sorbitol production (g/L) Ethanol yield (g/g) Ethanol percent yield (%)
Pear pulp 19.30 45.49 ± 0.05 20.31 ± 0.73 3.43 ± 0.56 0.33 ± 0.01 64.75 ± 2.72
Pear juice 17.89 43.20 ± 1.18 20.68 ± 0.24 4.88 ± 0.87 0.37 ± 0.01 71.98 ± 2.32
Persimmon pulp 79.64 86.57 42.79 ± 0.74 27.76 ± 0.11 0.31 ± 0.01 60.36 ± 1.01
Persimmon juice 87.92 96.20 45.09 ± 0.90 30.04 ± 0.45 0.29 ± 0.01 57.15 ± 1.02