| Glucose consumption (g/L) | Fructose consumption (g/L) | Ethanol production (g/L) | Sorbitol production (g/L) | Ethanol yield (g/g) | Ethanol percent yield (%) |
---|---|---|---|---|---|---|
Pear pulp | 19.30 | 45.49 ± 0.05 | 20.31 ± 0.73 | 3.43 ± 0.56 | 0.33 ± 0.01 | 64.75 ± 2.72 |
Pear juice | 17.89 | 43.20 ± 1.18 | 20.68 ± 0.24 | 4.88 ± 0.87 | 0.37 ± 0.01 | 71.98 ± 2.32 |
Persimmon pulp | 79.64 | 86.57 | 42.79 ± 0.74 | 27.76 ± 0.11 | 0.31 ± 0.01 | 60.36 ± 1.01 |
Persimmon juice | 87.92 | 96.20 | 45.09 ± 0.90 | 30.04 ± 0.45 | 0.29 ± 0.01 | 57.15 ± 1.02 |