Table 4 Sugar consumption and ethanol conversion rate of Z. mobilis in pear paste
| Â | Sucrose consumption (g/L) | Glucose consumption (g/L) | Fructose consumption (g/L) | Ethanol production (g/L) | Sorbitol production (g/L) | Ethanol yield (g/g) | Ethanol percent yield (%) |
|---|---|---|---|---|---|---|---|
YPP | 1.61 ± 0.15 | 63.46 ± 0.21 | 82.43 ± 2.82 | 41.10 ± 2.51 | 20.90 ± 1.50 | 0.33 ± 0.02 | 64.50 ± 1.12 |
GPP | 2.72 ± 0.19 | 66.79 ± 0.71 | 111.88 ± 2.66 | 58.11 ± 0.60 | 23.18 ± 1.22 | 0.37 ± 0.01 | 73.06 ± 1.86 |