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Fig. 4 | Bioresources and Bioprocessing

Fig. 4

From: In vitro biosynthesis of ATP from adenosine and polyphosphate

Fig. 4

Optimization of first stage conditions. A Effect of enzyme ratios on the consumption of adenosine. B Effect of Mg2+ concentration on the consumption of adenosine. C Influence of temperature on the synthesis of ATP. D Thermostability of SlPPK at 45 °C. E Influence of temperature on the consumption of adenosine. F Effect of initial ATP on the consumption of adenosine and final ATP production. All measurements were carried out in triplicates

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