From: Vinasse: from a residue to a high added value biopolymer
Run | C (g/L) | N (g/L) | Ph (g/L) | P—experimental (mg/L h) | P—predicted (mg/L h) |
---|---|---|---|---|---|
1 | − 1 | − 1 | 0 | 1.75 | 1.80 |
2 | 1 | − 1 | 0 | 0.54 | 0.69 |
3 | − 1 | 1 | 0 | 0.59 | 0.60 |
4 | 1 | 1 | 0 | 0.24 | 0.44 |
5 | − 1 | 0 | − 1 | 0.25 | 0.64 |
6 | 1 | 0 | − 1 | 0.46 | 0.67 |
7 | − 1 | 0 | 1 | 1.29 | 1.24 |
8 | 1 | 0 | 1 | 0.26 | 0.03 |
9 | 0 | − 1 | − 1 | 1.55 | 1.33 |
10 | 0 | 1 | − 1 | 1.38 | 1.11 |
11 | 0 | − 1 | 1 | 1.52 | 1.77 |
12 | 0 | 1 | 1 | 0.43 | 0.64 |
13 | 0 | 0 | 0 | 0.27 | 0.29 |
14 | 0 | 0 | 0 | 0.27 | 0.29 |
15 | 0 | 0 | 0 | 0.32 | 0.29 |