Product | Straina | Substrate/precursor | Condition (pH, temperature) | Fermentation strategyb | Titer (g L−1) | Productivity (g L−1 h−1) | Reference | Industrialization status |
---|---|---|---|---|---|---|---|---|
Ethanol | TMY-FHPX | Xylose | pH 6 32 °C | Batch-VHG | 136 | 2.3 | (Wang et al. 2016) | DuPont implemented an industrial scale process for cellulosic bioethanol production from corn stover, currently licensed to China and Macedonia |
DSM 473 | Glucose | pH 5.5 30 °C | Batch | 50 | 0.40 | (Palamae et al. 2020) | ||
2 cycle repeated batch | 46 | 0.68 | ||||||
3 cycle repeated batch | 60 | 0.64 | ||||||
ZMA7-2 | Glucose | 30 °C | Microplate | 50 | 0.83 | (Shui et al. 2015) | ||
ZMA7-3 | 50 | 0.83 | ||||||
ZMA7-2 | Food waste | pH 4 30 °C | Bench scale | 100 | 2.3 | (Ma et al. 2016) | ||
Flask scale | 98 | 2.1 | ||||||
ZMA-142 | Glucose + sodium acetate | pH 5 30 °C | Bench scale | 61 | 1.7 | (Liu et al. 2017) | ||
ZMA-167 | 47 | 0.99 | ||||||
ATCC 29501 | Glucose | pH 5.5 35 °C | Batch-VHG | 75 | 4.7 | (Ajit et al. 2017) | ||
ATCC 29501 | Glucose | pH 7 room temperature | PVA-immobilized cells VHG + VMD | 127 | 6 | (Zhang et al. 2017) | ||
8b | Lignocellulosic hydrolysates | pH 5.8 30 °C | VHG | 35 | 1.8 | (Li et al. 2019) | ||
Levan | CCT 4494 | Sucrose | pH 7 30 °C | Continuous fermentation with immobilized cells | 113 | 6.3 | (Lorenzetti et al. 2015) | Real Biotech Co started an industrial process |
CCT 4494 | Sucrose | pH 4 30 °C | Repeated batch with immobilized cells | 21 | 0.88 | (Santos and Cruz 2016) | ||
Levan (cont.) | CCT 4494 | Sucrose | pH 7 40 °C | Repeated batch with immobilized cells | 32 | 1.3 | (Santos and Cruz 2017) |  |
PTCC 1718 | Sucrose | 28 °C | Flask scale | 57 | 1.2 | (Taran et al. 2019) | ||
Sorbitol and Gluconic acid (GA) | ATCC 29501 | Fructose + Glucose | pH 6.4 39 °C | Bench scale (200 mL) | 66 (sorbitol) 70 (GA) | 2.7 (sorbitol) 2.9 (GA) | (Folle et al. 2018) | Low Technology readiness levels (TRL) Weakness: simultaneous production of two products Solution: development of an efficient and cost-effective separation and purification process Strengths: produced at high titers |
ZM4 gnlΔ | Fructose + Glucose | pH 6 30 °C | BiotransformationFlask scale | 65 (sorbitol) 67 (GA) | 2.7 (sorbitol) 2.8 (GA) | (Alvin et al. 2017) | ||
2,3-butanodiol | 9C | Glucose + Xylose | pH 5.8 30 °C | Flask scale | 15 | 0.31 | (Yang et al. 2016b) | Low TRL Weakness: early stage of development Strengths: GRAS microorganism; reduced aeration requirement; limited by-product formation |
Glucose | 13 | 0.54 | ||||||
Zmo-BDOI | Glucose + Xylose | pH 5.8 30 °C | Fed-batch | 120 | 0.13 | (Zhang et al. 2019b) | ||
Isobutanol | Zmo-IBA1 | Glucose | pH 6 30 °C | Batch in STR with gas stripping | 6 | 0.08 | (Liu et al. 2020b) | Low TRL Weakness: early stage of development Strengths: GRAS microorganism; abundant pyruvate biosynthesis; limited by-product formation |
ZMQ3-A4 | Glucose | 30 °C | Flask scale | 4 | 0.33 | (Qiu et al. 2020) |