Skip to main content

Table 1 Fungal laccase production in bioreactors: cultivation conditions and enzymatic activity

From: Laccases as green and versatile biocatalysts: from lab to enzyme market—an overview

Fungi

Bioreactor / agitation

Substrate

Dissolved oxygen / aeration

Cultivation time (days)

Laccase activity and extracellular protein concentration (mg / L)

References

T.versicolor

Air-lift (without mechanical agitation)

Potato dextrose broth / mineral solution / vanillic acid as inducer

0,85 vvm by continuous injection

7

14,902 U/L

142.46 mg/L

Wang et al. (2016)

Pleurotus sajor-caju

Stirred-tank

(200 rpm)

Glucose / pure casein / CuSO4 / benzoic acid / mineral solution

30% of saturation

2.75

80,000 U/L

81 mg/L

Bettin et al. (2020)

T. versicolor

Stirred-tank

under

static condition

Cotton gin waste and vinasse / peptone

1.0 vvm by continuous injection

80% of initial saturation

12

5005 U/L

55.24 U/mg

Pinheiro et al. (2020)

Marasmiellus palmivorus

Stirred-tank

(180 rpm)

Glucose and casein / peptone / glycerol/ mineral solution / potato broth

30% saturation

2.66

3420 U/mL

Schneider et al. (2018)

Peniophora sp.

Stirred-tank

(150 rpm)

Air-lift (without mechanical agitation)

Yeast extract/ peptone/ malt extract powder/ glucose/ artificial seawater/ CuSO4

vvm

2.0 vvm

5

7

2800 U/L

2300 U/L

Mainardi et al. (2018)