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Table 1 Fungal laccase production in bioreactors: cultivation conditions and enzymatic activity

From: Laccases as green and versatile biocatalysts: from lab to enzyme market—an overview

Fungi Bioreactor / agitation Substrate Dissolved oxygen / aeration Cultivation time (days) Laccase activity and extracellular protein concentration (mg / L) References
T.versicolor Air-lift (without mechanical agitation) Potato dextrose broth / mineral solution / vanillic acid as inducer 0,85 vvm by continuous injection 7 14,902 U/L
142.46 mg/L
Wang et al. (2016)
Pleurotus sajor-caju Stirred-tank
(200 rpm)
Glucose / pure casein / CuSO4 / benzoic acid / mineral solution 30% of saturation 2.75 80,000 U/L
81 mg/L
Bettin et al. (2020)
T. versicolor Stirred-tank
under
static condition
Cotton gin waste and vinasse / peptone 1.0 vvm by continuous injection
80% of initial saturation
12 5005 U/L
55.24 U/mg
Pinheiro et al. (2020)
Marasmiellus palmivorus Stirred-tank
(180 rpm)
Glucose and casein / peptone / glycerol/ mineral solution / potato broth 30% saturation 2.66 3420 U/mL Schneider et al. (2018)
Peniophora sp. Stirred-tank
(150 rpm)
Air-lift (without mechanical agitation)
Yeast extract/ peptone/ malt extract powder/ glucose/ artificial seawater/ CuSO4 vvm
2.0 vvm
5
7
2800 U/L
2300 U/L
Mainardi et al. (2018)