From: Laccases as green and versatile biocatalysts: from lab to enzyme market—an overview
Fungi | Bioreactor / agitation | Substrate | Dissolved oxygen / aeration | Cultivation time (days) | Laccase activity and extracellular protein concentration (mg / L) | References |
---|---|---|---|---|---|---|
T.versicolor | Air-lift (without mechanical agitation) | Potato dextrose broth / mineral solution / vanillic acid as inducer | 0,85 vvm by continuous injection | 7 | 14,902 U/L 142.46 mg/L | Wang et al. (2016) |
Pleurotus sajor-caju | Stirred-tank (200 rpm) | Glucose / pure casein / CuSO4 / benzoic acid / mineral solution | 30% of saturation | 2.75 | 80,000 U/L 81 mg/L | Bettin et al. (2020) |
T. versicolor | Stirred-tank under static condition | Cotton gin waste and vinasse / peptone | 1.0 vvm by continuous injection 80% of initial saturation | 12 | 5005 U/L 55.24 U/mg | Pinheiro et al. (2020) |
Marasmiellus palmivorus | Stirred-tank (180 rpm) | Glucose and casein / peptone / glycerol/ mineral solution / potato broth | 30% saturation | 2.66 | 3420 U/mL | Schneider et al. (2018) |
Peniophora sp. | Stirred-tank (150 rpm) Air-lift (without mechanical agitation) | Yeast extract/ peptone/ malt extract powder/ glucose/ artificial seawater/ CuSO4 | vvm 2.0 vvm | 5 7 | 2800 U/L 2300 U/L | Mainardi et al. (2018) |