Sr no. | Isolated microorganisms | Initial CP concentration (mg L−1) | Time in days | pH | Temperature (°C) | Degradation (%) | References |
---|---|---|---|---|---|---|---|
1 | Arthrobacter sp. HM01 | 100 | 0.5 | 7.0 | 32 | 99 | Present study |
2 | Arthrobacter sp. HM01 | 200 | 0.9 | 7.0 | 32 | 100 | Present study |
3 | Arthrobacter sp. HM01 | 500 | 1.5 | 7.0 | 32 | 100 | Present study |
4 | Bacillus sp. Ct3 | 125 | 8.0 | 8.0 | 35 | 88 | (Farhan et al. 2021) |
5 | Azotobacter sp. ATCC 12837 | 500 | 2.4 | 7.2 | 29 | 99 | (Conde-Avila et al. 2021) |
6 | Bacillus pumilus C2A1 | 100 | 10.0 | 8.5 | 37 | 88 | (Foong et al. 2020) |
7 | Sphingobacterium sp. C1B | 42 | 14.0 | – | 20 | 100 | (Verma et al. 2020) |
8 | Cupriavidus sp. X1T | 100 | 1.0 | 7.0 | 37 | 92 | (Fang et al. 2019) |
9 | C. nantongensis. X1T | 200 | 2.0 | 8.0 | 37 | 100 | (Shi et al. 2019) |
10 | Achromobacter sp. JCp4 | 100 | 10.0 | – | 30 | 84.4 | (Akbar and Sultan 2016) |
11 | Ochrobactrum sp. FCp1 | 100 | 10.0 | – | 30 | 78.6 | (Akbar and Sultan 2016) |
12 | Bacillus sp. BRC-HZM2 | 100 | 1.0 | – | 30 | 88 | (Wu et al. 2015) |
13 | Cladosporium sp. Hu-10 | 50 | 5.0 | 6.5 | 27 | 90 | (Chen et al. 2012) |