Fig. 4From: Investigation of enzymatic hydrolysis kinetics of soy protein isolate: laboratory and semi-industrial scaleKinetic dependence of the accumulation of TCA-soluble peptides during the hydrolysis of soy protein isolate under the action of protosubtilin at different temperatures (the reaction mixture contained 6.7 units of proteolytic activity of PS per 1 g of SPI): a on a laboratory scale, b semi-industrial scale, c semi-industrial scale at 65–68 \(^{\circ }\)CBack to article page