Fig. 5From: Investigation of enzymatic hydrolysis kinetics of soy protein isolate: laboratory and semi-industrial scaleChromatogram of 10% and 20% SPI hydrolysate. The SPI hydrolysates were obtained by enzymatic hydrolysis of SPI isolate Shansong 90 using commercial enzyme Protosubtilin G3x with protease activity 11.9 Units/g of SPI at 50 \(^{\circ }\)C with no bufferingBack to article page