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Table 3 The three components yield of sugarcane bagasse after SCSP of orthogonal experiment

From: Coproduction of xylo-oligosaccharides and glucose from sugarcane bagasse in subcritical CO2-assisted seawater system

A (°C)

B (MPa)

C (min)

Glucana (%)

Xylanb (%)

AILc (%)

145

1

5

51.10 ± 0.29

13.56 ± 0.06

19.70 ± 3.97

2

20

52.65 ± 0.10

11.68 ± 0.02

25.00 ± 0.67

3

35

53.32 ± 0.59

9.60 ± 0.54

25.80 ± 0.80

155

1

20

58.17 ± 0.75

5.85 ± 0.02

26.64 ± 1.36

2

35

56.96 ± 0.58

3.91 ± 0.03

31.80 ± 2.73

3

5

53.07 ± 2.76

9.55 ± 0.40

24.97 ± 1.23

165

1

35

57.32 ± 0.68

2.95 ± 0.03

28.64 ± 4.16

2

5

56.29 ± 0.20

2.85 ± 0.03

32.40 ± 0.87

3

20

56.91 ± 0.45

2.75 ± 0.02

30.97 ± 2.64

  1. All values are mean ± standard deviation of two replicate determinations.
  2. aGlucan yield = (glucan in solid residues (%) × solid residue (g)/glucan in raw substrate (g)) × 100%
  3. bXylan yield = (xylan in solid residues (%) × solid residue (g)/xylan in raw substrate (g)) × 100%
  4. cAIL yield = (AIL in solid residues (%) × solid residue (g)/AIL in raw substrate (g)) × 100%