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Fig. 1 | Bioresources and Bioprocessing

Fig. 1

From: Identification and characterization of immunomodulatory peptides from pepsin–soy protein hydrolysates

Fig. 1

Preparation of pepsin-isolated soy protein hydrolysate (Pepsin-ISPH). A effect of different hydrolysis time of isolated soy protein hydrolysate by pepsin on degree of hydrolysis () and yield () in terms of TCA soluble nitrogen. B effect of 4000 ppm Pepsin-ISPH with different hydrolysis time on relative phagocytosis (%) in mouse RAW246.7 macrophages. C effect of 4000 ppm Pepsin-ISPH with different hydrolysis time on relative phagocytosis (%) in mouse RAW246.7 macrophages. D dosage effect of Pepsin-ISPH4h on cell viability (%) in mouse RAW246.7 macrophages. LPS (1 ppm) was used as positive control. Bars represent mean ± standard deviation (SD; n = 3). Mean with different letters are significantly different (p < 0.05) by Duncan’s multiple range test

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