Table 2 Salt-tolerant and salt-philic EGLs
From: Salt-tolerant and thermostable mechanisms of an endoglucanase from marine Aspergillus niger
Cellulase name | Source | GH family | pH optimum | Temperature optimum (°C) | Salt concentration optimum | Relative activity (%) | References |
|---|---|---|---|---|---|---|---|
EG1 | Stachybotrys microspora | NMa | 7.0 | 50 | 5 M NaCl | 152 | Ben Hmad et al. (2017) |
endoglucanase | Haloarcula sp. G10 | NM | 9.0 | 60 | 3 M NaCl | NCb | Li and Yu (2013) |
egl01 | Bacillus licheniformis | 5 | 5 | 50 | 2–3 M NaCl/KCl | > 120 | Hua et al. (2015) |
EG-PY2 | Paenibacillus sp. Y2 | NM | 4.5 | 30 | 0.5 M NaCl | 211.5 | Lee et al. (2017) |
Cel5A | Vibrio sp. G21 | 5 | 6.5–7.5 | 50 | 0.5 M NaCl | 160 | Gao et al. (2010) |
En5H | Alkalilimnicola sp. NM-DCM1 | 5 | 8.8 | 55 | 2.5 M NaCl | 500 | Mesbah and Wiegel (2017) |
MgCel44 | mangrove soil metagenomic library | 44 | 6.0 | 45 | 0.5 M NaCl | 160 | Mai et al. (2014) |
AgCMCase | Aspergillus glaucus CCHA | 5 | 5.0 | 55 | 1.0–4.0 M NaCl | 230 | Li et al. (2018) |
AnEGL | A. niger ZJUBE-1 | 12 | 3.5–4.0 | 40 | 4.5 M NaCl | 129 | This study |