Fig. 1From: Micronization using combined alkaline protease hydrolysis and high-speed shearing homogenization for improving the functional properties of soy protein isolatesThe representative SDS-PAGE patterns of hydrolysates subjected to alcalase at DH of 0–6%, respectively. BS basic subunits; AS acidic subunits. α, α′ and β are subunits from β-conglycininBack to article page