Fig. 7From: Micronization using combined alkaline protease hydrolysis and high-speed shearing homogenization for improving the functional properties of soy protein isolatesFoaming properties of SPH at 0–6%DH, respectively. FC foaming capacity; FS foaming stability; values with different superscript letter are significantly different p < 0.05. a–g is used for FC and a′–d′ is used for FSBack to article page