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Bioresources and Bioprocessing

Table 1 Components of SPI

From: Micronization using combined alkaline protease hydrolysis and high-speed shearing homogenization for improving the functional properties of soy protein isolates

Components

Content (%)

Water

7.26 ± 0.045

Protein

87.48 ± 0.950

Ash

4.76 ± 0.061

Fat

0.13 ± 0.002

  1. Each value represents the mean ± SD (n = 3)
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